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Father Leo Patalinghug: ‘Faith can be as intimate as a meal’
By Lynn Alejandrino-Topel Nobody with a crystal ball could have foreseen a breakdancer and a 3rd degree black belt holder in taekwondo would be a priest someday. Not just any priest, but a “Cooking Priest” at that! Father Leo Patalinghug is all of the above and more! After shedding his martial arts robe, he dons […]
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Brother Andrew: ‘I go to school, pray, serve the poor, and bake’
By Lynn Alejandrino-Topel “The winner of the Great American Baking Show Holiday Edition is…Brother Andrew!” The announcement was made by Emma “Baby Spice” Bunton and was met with squeals and cheers. A brown-frocked seminarian was handed his cake stand trophy made of glass. Brother Andrew Corriente’s parents and sister came around to give him hugs […]
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Cheap eats in NYC: Not for tourists only
By Krizia Daya I’m always asked, “Where should I take my friend or relative who’s visiting from out of town?” And my first response is to ask, “What’s your budget?” Indeed, few other cities in the world can rival New York City in terms of extravagance, and this definitely extends to food. One can find […]
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Philippine food and American baseball: A cultural mixer
By Cristina DC Pastor Philippine food curiously found its way into the heart of America: Baseball. For the week of February 21, Tsismis Restaurant catered Adobo, Sisig, and Pinakbet to the corporate officers and employees of Major League Baseball, the piquant aroma of ‘ginisa’ – sautéed onion and garlic – mildly floating throughout the corridors […]
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FilStop closes online and Clifton stores; is Jersey City next?
By Cristina DC Pastor An established Filipino grocery store is closing down after 12 years in business. FilStop has announced it is closing its Clifton, N.J. location which opened only five months ago. Before that, it shut down its e-commerce site Filstop.com. Plans to continue operating its original store on Newark Avenue, Jersey City remain […]
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Nicole Ponseca on the end of Maharlika: ‘I’m not sentimental about it’
By Cristina DC Pastor Maharlika, the restaurant that blew into the New York dining scene and planted the Filipino flag, has closed down after eight years. Jeepney, will remain open, said CEO Nicole Ponseca who owns and co-founded both restaurants. “It was time to move on,” she said in emailed comments to The FilAm. “I’m […]
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Move over, adobo! Animal activism is now our favorite dish
By Dash Nye If you’ve shopped at H&M recently, you may have noticed that things are a little less…hairy than they used to be. That’s because the company said goodbye to mohair after PETA Asia showed executives the disturbing findings from its eyewitness investigation into the cruel industry. H&M immediately stopped sourcing the fiber after […]
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Foodie Maricar Tangonan’s Best and Worst
By Cristina DC Pastor Homesickness drove Maricar Tangonan, a first-timer in New York in 2005, to food. Exploring restaurants for almost 15 years now has transformed her into a fervent food enthusiast. An Ilocana from Camiling, Tarlac, Maricar is a hardcore foodie. She eats out at least three times a week trying new restaurants and their […]
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Top frozen food producer vows commitment to clean energy
By Theo Capulong Ramar Foods, a leading Filipino food company in America, has reached its milestone 50th-year anniversary in 2019. As the company moves into its sixth decade, the third-generation owners are energized about maintaining their signature flavors while powering it all with the latest fuel cells from Bloom Energy (NYSE: BE). In a partnership […]