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Remembering: The kind of Adobo I am
Nothing I could do at 72 mph…Brapabump! By Monica Anne Bauer This Sunday morning was heavy mist, light drizzle on my way to work. Sunday morning at 5:00 on the Deegan Expressway is smooth sailing. No trucks, few cars, lots of long bends, and long gradually sloping hills. 70+ is just nice. I came over […]
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Gasa sa Gugma: A ‘gift of love’ from Cebuano New Yorkers to needy families
By Lindy Rosales Last year, amid a raging pandemic, the members of the Cebuanos Engaging in Building Unity (CEBU, Inc.) have been racking their brains on what they could do to be of service to the community. The coronavirus was out of control, people have lost their jobs and grieved the death of friends and […]
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Remembering: Pinoy. Powerful. Personal
Sans Rival to die for By Tricia Capistrano On a cold January morning in 2010, I woke up at 2 a.m. I had jet leg. My husband, our six-year-old, and I arrived from Manila the day before after spending Christmas with my parents, sisters, aunts, uncles, and cousins. My son was on our bed. He […]
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Chicken Inasal will be available in Asian food stores soon
Chicken Inasal, a marinated chicken that is either grilled or baked, will be available in different Asian grocery stores by the end of the year. Ramar Foods, headquartered in Pittsburg, Calif., is launching its frozen Chicken Inasal under the Magnolia brand. “It will be ready to grill or bake for families in the community to […]
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Erna’s International Cuisine: A ’70s Queens eatery that fed activists and a spirited community coming into its own
By Cristina DC Pastor Erna’s International Cuisine in Queens was the watering hole for Filipino Americans in the Seventies, much like today’s Jeepney in Manhattan or Purple Yam in Brooklyn. It was a restaurant where families celebrated special occasions, like a birthday party or a graduation. For families in no mood for home cooking on […]
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Comfort experience and ‘barkada’ vibes at Tradisyon
By Angelito Cabigao We may have experienced missing our favorite Filipino comfort food as a result of the pandemic. Some of our favorite restaurants have closed down and we ended up getting the ingredients to cook them ourselves. Some restaurants have pivoted to stay open to satisfy our food cravings. One of them is Tradisyon […]
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From 800, it’s now a 10,000 waitlist for Filipino flavor Kora doughnuts
By Lindy Rosales Doughnuts named after her recently departed grandmother, Corazon, and selling for $6.50 apiece. What’s so special about Kora doughnuts that it has woven this legend that 800 people are on a waiting list to buy them? It’s no legend. I found out from a visit to their Fabula Café pop-up event the waiting list is real […]
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TOFA100 to celebrate distinguished FilAms on Oct 31
By Rasmin Diaz A second batch of TOFA100 outstanding Filipinos in the fields of media, business and entrepreneurship, education and research, fashion, culinary and public service was announced last week by The Outstanding Filipinos in America (TOFA) Awards. “Entertainment and public service are among TOFA’s bigger categories because Filipino excellence truly shines through in these fields,” […]
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The Filipino Breakfast and how it usually starts with Tocino, Longanisa
By Maricar CP Hampton & Cristina DC Pastor In 1968, schoolteacher Maria Quesada and her husband Ramon, a pharmacist, arrived in the U.S., curious about opportunities in the country. They settled in San Francisco and opened two businesses – a handicrafts and furniture store and a Filipino grocery – adjacent to each other. Seeing that […]