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TOFA100 to celebrate distinguished FilAms on Oct 31
By Rasmin Diaz A second batch of TOFA100 outstanding Filipinos in the fields of media, business and entrepreneurship, education and research, fashion, culinary and public service was announced last week by The Outstanding Filipinos in America (TOFA) Awards. “Entertainment and public service are among TOFA’s bigger categories because Filipino excellence truly shines through in these fields,” […]
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The Filipino Breakfast and how it usually starts with Tocino, Longanisa
By Maricar CP Hampton & Cristina DC Pastor In 1968, schoolteacher Maria Quesada and her husband Ramon, a pharmacist, arrived in the U.S., curious about opportunities in the country. They settled in San Francisco and opened two businesses – a handicrafts and furniture store and a Filipino grocery – adjacent to each other. Seeing that […]
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AMBOY: Irreverent chef’s book of modern Filipino cuisine
Alvin Cailan’s “AMBOY: Recipes from the Filipino-American Dream” is the debut collection of modern Filipino cuisine from one of America’s most dynamic and innovative chefs and restaurateurs, with interviews from writer and documentarian, Alexandra Cuerdo. Known to diners in Los Angeles and beyond for his unforgettable approach to pushing the limits of traditional Filipino cuisine, […]
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‘Painful discussions need to happen:’ NaFFAA Chair Brendan Flores on Barkada debate
By Cristina DC Pastor NAFFAA National Chairman Brendan Flores was in Mexico when the Barkada controversy blew up in the last few days of July. The Barkada Wine Bar in Washington D.C. opened on July 29, with segments of the Filipino American community accusing the bar owners of ‘cultural appropriation.’ In an instant the community […]
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An ugly brawl over a bar’s name
By Cristina DC Pastor It’s been called an “uprising,” this outcry involving a Washington D.C. wine bar and its name. It began when a local paper announced the opening of Barkada Wine Bar on July 29, pointing out that while it chose to name it after the Filipino word “barkada” — meaning the closeness of […]
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Father Leo Patalinghug: ‘Faith can be as intimate as a meal’
By Lynn Alejandrino-Topel Nobody with a crystal ball could have foreseen a breakdancer and a 3rd degree black belt holder in taekwondo would be a priest someday. Not just any priest, but a “Cooking Priest” at that! Father Leo Patalinghug is all of the above and more! After shedding his martial arts robe, he dons […]
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Brother Andrew: ‘I go to school, pray, serve the poor, and bake’
By Lynn Alejandrino-Topel “The winner of the Great American Baking Show Holiday Edition is…Brother Andrew!” The announcement was made by Emma “Baby Spice” Bunton and was met with squeals and cheers. A brown-frocked seminarian was handed his cake stand trophy made of glass. Brother Andrew Corriente’s parents and sister came around to give him hugs […]
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Cheap eats in NYC: Not for tourists only
By Krizia Daya I’m always asked, “Where should I take my friend or relative who’s visiting from out of town?” And my first response is to ask, “What’s your budget?” Indeed, few other cities in the world can rival New York City in terms of extravagance, and this definitely extends to food. One can find […]
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Philippine food and American baseball: A cultural mixer
By Cristina DC Pastor Philippine food curiously found its way into the heart of America: Baseball. For the week of February 21, Tsismis Restaurant catered Adobo, Sisig, and Pinakbet to the corporate officers and employees of Major League Baseball, the piquant aroma of ‘ginisa’ – sautéed onion and garlic – mildly floating throughout the corridors […]