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After the ‘balut’ comes the mainstreaming of the ‘bibingka’
By Cristina DC Pastor If the “balut” can do it, why not the “bibingka”? Go mainstream, or as Eileen Formanes, 39, said with a shrug and a smile: “Americanize it.” “I want it to be the next chocolate chip cookie,” she declared to The FilAm followed by sparkling laughter. Eileen has taken the rice cake […]
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Wayne Algenio keeps ‘balut’ crown: 27 in 5 minutes (or is it 37?)
By Cristina DC Pastor Waynewonder is back as 28-year-old Queens man Wayne Algenio wolfed down 27 ‘balut’ eggs in five minutes to win the Jeepney-Maharlika Balut-Eating Contest. But wait. Wayne told The FilAm that there could be a miscount. “I’m watching my footage,” he said. “I think they had a miscount. It’s actually 37.” He […]
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Who will break Wayne Algenio’s record of 18 ‘balut’ in 5 minutes? Find out this Saturday
Twelve contestants will compete in Jeepney’s Balut Eating Contest and will be consuming as much ‘balut’ — or duck embryo, which is a Philippine delicacy — as possible in a five-minute time period. This is not your typical Coney Island Hot Dog Eating Contest as you can imagine, but contestants said they are ready to […]
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Calamansi juice goes mainstream, now sold in Wal-Mart, Cost Plus stores
http://www.youtube.com/watch?v=5joe7jl8QFg&feature=youtu.be It takes a village to raise a child or grow an idea. Nothing can be farther from the truth for Victor Elizaga, founder and CEO of Pacific Fruit and Beverage of California. It was the Filipino community’s support for his All-Natural Calamansi juice drinks that got them on the shelves of major retailers, including […]
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At Jeepney, familiar dishes come with a side of ‘bomba’
“Excuse me, do you have patis?” After raving about the brunch at Jeepney Filipino Gastropub a few weeks ago, it should come as no surprise that we returned — this time for dinner — with another friend in tow. We were led farther inside the restaurant, past the kitchen, in a rather cramped room where […]
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How chocolate changed Melissa Alviar’s life
By Cristina DC Pastor On February 5th, Melissa Alviar will be opening her Upper West Side home to an intimate soiree of chocolate and wine lovers. There won’t be any self-inflicted hedonism, no whips and chains. While the match-up seems to suggest heart-thumping decadence, she swore everything that will be passed around is “healthy.” Welcome […]
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Will King Phojanakong find his dream house Downtown?
Chef King Phojanakong of Kuma Inn and Umi Nom Asian restaurants was looking for a bigger house for his growing family. “As a true New Yorker I’ve been living in rentals my whole life. I think it’s time to move. The one-bedroom is getting smaller,” he said. Two developments are giving the move a sense […]
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New York scallops in a Bay Area cook book
By Federico A. Espiritu Rene Astudillo’s “My Bay Kitchen: Memories of My Homeland, Travels and More” cook book will not be complete without a scallop dish he first tasted in New York in one of his frequent travels. Broiled Scallops with Sautéed Garlic Spinach is one of the dishes that found its way into this […]
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Kosherfest expo to showcase banana chips, coco jam from the Philippines
Philippine food companies will be participating for the first time in Kosherfest 2012, the world’s largest kosher-certified products trade show to be held November 13 and 14 at Meadowlands Exposition Center in Secaucus, New Jersey. At least five companies will debut their products before top kosher supermarkets, restaurant and food service buyers, said Philippine Agriculture […]