A bigger Pommes Frites will reopen in Greenwich Village in the Fall after the old store in the East Village was gutted in a fire resulting from a gas explosion, according to a crowdfunding campaign. While the store needs a total of $367,500 to get back on its feet, the Indiegogo campaign ‘Rebuild Pommes Frites’ […]
By Anne Noyes Saini Ruby Gonzalez and Lanna Andrews are celebrating their first birthdays together, with all the usual trappings: balloons, streamers, party favors, and cupcakes. But the real excitement isn’t opening the gifts—it’s the carving of the whole, spit-roasted pig. ‘Lechon’—slowly roasted over indirect heat until the pig’s outer skin is crisp and brown—is […]
By Christian Catiis Christian Catiis: White rice and Pan-de-Sal are staples in many Filipino meals. However, with the recent progression towards low-carb or carb-free diets, what is your opinion regarding the nutritional aspects of carbohydrates? Sheena Quizon Gregg: Unfortunately, the popularity of fad diets and crash diets has given carbohydrates an unnecessary bad reputation. It […]
By Christian Catiis When we think of the cuisine of the Philippines, certain images come to mind: the fragrant aroma of caramelized garlic and soy sauce in Chicken Adobo, the warmth of a bowl of comforting Pork Sinigang on a chilly winter afternoon, and the addictive salty crunch of Chicharon cascading over freshly made Palabok. […]
By Cristina DC Pastor Top chefs and restaurant owners gathered at the Philippine Center to support the launch of Filipino Restaurant Week (FRW) from May 11-23. While they all concede the event is sure to raise the profile of Philippine cuisine, they are divided on the issue of ‘balut’ being sold in restaurants. “I love […]
By Jannelle So There’s thin crust pizza and then there’s paper thin crust. Pizza Rollio, which brands itself as a paper thin specialty pizza, has just opened at the swank The Plaza Food Hall, where it is neighbors with Daniel Boulud, Todd English and Lady M. It is owned by a Filipino family of restaurateurs. […]
By Cristina DC Pastor It was around 3 p.m. of March 26, and Jordan Cezar, shift manager at Pommes Frites, was about to take his lunch at one corner of the restaurant when he experience a really loud explosion. He felt the room shake, and the poster décors on the walls and the kitchen pans […]
By Jannelle So You can take the Filipino out of the Philippines; but never the Philippines out of the Filipino. I believe this aphorism applies to me and good old-fashioned Filipino food. And I guess that’s why even in the freezing weather, Pinoys in the Big Apple still love their dinuguan, sisig, kare-kare, and adobo. […]
By Cristina DC Pastor It was a small gathering that included a diplomat, a priest and a deacon. Throw in two nurses, a financial executive and a reporter (ahem!) and the odd mix of people — some of them meeting for the first time — found themselves relishing congenial company and great food and not […]