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Erwan Heussaff: The fat kid inside steps out to become a health blogger
https://www.youtube.com/watch?v=0snhvyqZArE By Christian Catiis Take one look at Erwan Heussaff and you wouldn’t guess that this Philippine celeb, entrepreneur, and creator of popular food and health blog, The Fat Kid Inside, was nearly 240 pounds just a couple years ago. However, in just a few short years, Erwan has become a recognizable name in the […]
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From Elvie’s to BAGO: A daughter’s journey to bring mom’s cooking from ‘turo-turo’ to Yelp
By Cristina DC Pastor This article is being published as a project of the Business Reporting Fellowship of the Center for Community and Ethnic Media at the CUNY Graduate School of Journalism. “Where’s Elvie?” Carla Cinco is amused. What her mother’s loyal customers are really asking is: Where’s the turo-turo? Elvie’s Turo-Turo, the first Filipino […]
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Non-drinker attends Oktoberfest, goes nuts over German pageantry, culture
By Wendell Gaa Of the many European countries that I love to read about, no other history has quite compelled me as that of Germany, for I can’t think of any other nation that has had quite the political and economic impact on continental Europe. Yes, Germany has had a troubled past, and that might […]
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Kabayan restaurant opens right beside Tito Rad’s: Awkward!
By Cristina DC Pastor Tito Rad’s Grill has been lording it over that forked corner of Queens Boulevard and Roosevelt Avenue for nine years. And then about two months ago Kabayan restaurant opened next door, prompting some in the FilAm community to wonder how the two eateries are getting along. The situation has been described […]
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Will Filipino staff return when Pommes Frites reopens in the Fall?
A bigger Pommes Frites will reopen in Greenwich Village in the Fall after the old store in the East Village was gutted in a fire resulting from a gas explosion, according to a crowdfunding campaign. While the store needs a total of $367,500 to get back on its feet, the Indiegogo campaign ‘Rebuild Pommes Frites’ […]
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A Mexi-Jewish, Trini-Filipino birthday feast in Queens
By Anne Noyes Saini Ruby Gonzalez and Lanna Andrews are celebrating their first birthdays together, with all the usual trappings: balloons, streamers, party favors, and cupcakes. But the real excitement isn’t opening the gifts—it’s the carving of the whole, spit-roasted pig. ‘Lechon’—slowly roasted over indirect heat until the pig’s outer skin is crisp and brown—is […]
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Passing up on the ‘patis,’ or how to enjoy low-sodium Filipino dishes (Part 2)
By Christian Catiis Christian Catiis: White rice and Pan-de-Sal are staples in many Filipino meals. However, with the recent progression towards low-carb or carb-free diets, what is your opinion regarding the nutritional aspects of carbohydrates? Sheena Quizon Gregg: Unfortunately, the popularity of fad diets and crash diets has given carbohydrates an unnecessary bad reputation. It […]
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Sheena Quizon Gregg: A dietitian nutritionist…and a foodie! (Part 1)
By Christian Catiis When we think of the cuisine of the Philippines, certain images come to mind: the fragrant aroma of caramelized garlic and soy sauce in Chicken Adobo, the warmth of a bowl of comforting Pork Sinigang on a chilly winter afternoon, and the addictive salty crunch of Chicharon cascading over freshly made Palabok. […]
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Chefs rally behind Restaurant Week, but divided over ‘balut’ and notion of what makes Filipino food special
By Cristina DC Pastor Top chefs and restaurant owners gathered at the Philippine Center to support the launch of Filipino Restaurant Week (FRW) from May 11-23. While they all concede the event is sure to raise the profile of Philippine cuisine, they are divided on the issue of ‘balut’ being sold in restaurants. “I love […]