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Will Filipino staff return when Pommes Frites reopens in the Fall?
A bigger Pommes Frites will reopen in Greenwich Village in the Fall after the old store in the East Village was gutted in a fire resulting from a gas explosion, according to a crowdfunding campaign. While the store needs a total of $367,500 to get back on its feet, the Indiegogo campaign ‘Rebuild Pommes Frites’ […]
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A Mexi-Jewish, Trini-Filipino birthday feast in Queens
By Anne Noyes Saini Ruby Gonzalez and Lanna Andrews are celebrating their first birthdays together, with all the usual trappings: balloons, streamers, party favors, and cupcakes. But the real excitement isn’t opening the gifts—it’s the carving of the whole, spit-roasted pig. ‘Lechon’—slowly roasted over indirect heat until the pig’s outer skin is crisp and brown—is […]
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Passing up on the ‘patis,’ or how to enjoy low-sodium Filipino dishes (Part 2)
By Christian Catiis Christian Catiis: White rice and Pan-de-Sal are staples in many Filipino meals. However, with the recent progression towards low-carb or carb-free diets, what is your opinion regarding the nutritional aspects of carbohydrates? Sheena Quizon Gregg: Unfortunately, the popularity of fad diets and crash diets has given carbohydrates an unnecessary bad reputation. It […]
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Sheena Quizon Gregg: A dietitian nutritionist…and a foodie! (Part 1)
By Christian Catiis When we think of the cuisine of the Philippines, certain images come to mind: the fragrant aroma of caramelized garlic and soy sauce in Chicken Adobo, the warmth of a bowl of comforting Pork Sinigang on a chilly winter afternoon, and the addictive salty crunch of Chicharon cascading over freshly made Palabok. […]
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Chefs rally behind Restaurant Week, but divided over ‘balut’ and notion of what makes Filipino food special
By Cristina DC Pastor Top chefs and restaurant owners gathered at the Philippine Center to support the launch of Filipino Restaurant Week (FRW) from May 11-23. While they all concede the event is sure to raise the profile of Philippine cuisine, they are divided on the issue of ‘balut’ being sold in restaurants. “I love […]
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SO Jannelle!: Filipino family’s specialty pizza finds a spot at The Plaza
By Jannelle So There’s thin crust pizza and then there’s paper thin crust. Pizza Rollio, which brands itself as a paper thin specialty pizza, has just opened at the swank The Plaza Food Hall, where it is neighbors with Daniel Boulud, Todd English and Lady M. It is owned by a Filipino family of restaurateurs. […]
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Pommes Frites manager Jordan Cezar on East Village explosion: ‘Traumatizing!’
By Cristina DC Pastor It was around 3 p.m. of March 26, and Jordan Cezar, shift manager at Pommes Frites, was about to take his lunch at one corner of the restaurant when he experience a really loud explosion. He felt the room shake, and the poster décors on the walls and the kitchen pans […]
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SO Jannelle!: ‘Sinangag’ a popular staple at Manhattan’s oldest Pinoy restaurant
By Jannelle So You can take the Filipino out of the Philippines; but never the Philippines out of the Filipino. I believe this aphorism applies to me and good old-fashioned Filipino food. And I guess that’s why even in the freezing weather, Pinoys in the Big Apple still love their dinuguan, sisig, kare-kare, and adobo. […]
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Our Italian restaurant is a cozy home in the Bronx
By Cristina DC Pastor It was a small gathering that included a diplomat, a priest and a deacon. Throw in two nurses, a financial executive and a reporter (ahem!) and the odd mix of people — some of them meeting for the first time — found themselves relishing congenial company and great food and not […]